White Bean, Rice & Kale Vegan Burritos

The perfect meal to go!


  • 2 cups kale (chopped)
  • 1 lemon (juiced)
  • Creamy Dreamy Green Sauce
  • 15 oz can white beans
  • 1-2 cups leftover cooked white rice
  • 4 large flour tortillas
  • 1/2 red onion thinly sliced
  • 1 jalapeño (chopped)


  1. Place kale in a bowl and top with lemon juice. Massage kale for 60 seconds and then set aside for 10 minutes.
  2. Prepare Creamy Dreamy Green Sauce according to instructions.
  3. Add beans and 1/4 cup Creamy Dreamy Green Sauce to a pan and place on the stove over low heat. Stir to combine and cook until heated through.
  4. Heat your tortillas in a pan or the microwave until warm, but not crispy.
  5. Divide warm rice, beans, kale, red onions and jalapeño between each tortilla. Fold in the sides and wrap up each tortilla.
  6. Serve with remaining Creamy Dreamy Green Sauce.