Made with coconut and tapioca flour, our allergen-free coconut wraps are easy to cook, stress-free and delicious. With a simple flavour that isn’t too coconutty and allows you to use these for sweet or savoury meals, all you need to do is heat your wrap in a pan for 10 seconds on each side, add in your favourite fillings and enjoy!
Alternatively they can be used as small extra thin pizza bases, or quesadillas!
Tested and certified as gluten free!
Water, Coconut Flour, Tapioca Flour, Coconut Milk, Vinegar, Stabilizer, Acidifying agent and Salt.