Made with coconut and tapioca flour and added spinach for extra nutrients and a beautiful green colour, our allergen-free spinach wraps are easy to cook, stress-free and delicious. With a delicious and simple flavour, all you need to do is heat your wrap in a pan for 10 seconds on each side, add in your favourite fillings and enjoy!
Alternatively they can be used as small extra thin pizza bases, or quesadillas!
Tested and certified as gluten free!
Water, Coconut Flour, Tapioca Flour, Coconut Milk, Spinach, Vinegar, Stabilizer, Acidifying Agent and Salt.